2013
The BSO Information and Registration Unit has published the 2012/13 Ophthalmic Report
2012 Prescription Cost Analysis
30/09/2013BSO Information and Registration Unit has published the Prescription Cost Analysis for 2012 at Northern Ireland and Local Commissioning Group level.
The Business Services Organisation (BSO) as the lead body for the procurement of fresh, frozen and ready meals for the HSC has measures in place to audit and assure the quality and providence of food supplies
The HSC Business Services Organisation (BSO) was advised on 25 February that tests on 2 meat products that it contracts for on behalf of HSC organisations have identified that they contain small amounts of other meat products.